Oyster Farming on the Bay

A glass of white wine

6 oysters

1 slice of dry-cured ham (butter-cornichons)

3 slices of smoked duck breast

1 slice of home-made smoked salmon

Salad / crudités – cherry tomatoes

1 large canelé pastry

1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

Please note: Minimum of 15 people – maximum of 30 or 40 or 150 people depending on the boats available.

This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine

Please note: Maximum of 35 people per boat depending on boat availability

Gourmet platter

Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités

Cheese and bread

Fruit salad and Canelé pastry

Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee