Dune du Pilat

A glass of white wine

6 oysters

1 slice of dry-cured ham (butter-cornichons)

3 slices of smoked duck breast

1 slice of home-made smoked salmon

Salad / crudités – cherry tomatoes

1 large canelé pastry

1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

Please note: Minimum of 15 people – maximum of 30 or 40 or 150 people depending on the boats available.

This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine

Please note: Maximum of 35 people per boat depending on boat availability

Accès : 2 mn à pied depuis la jetée Thiers, Arcachon
Tarifs : 22,50 € par adulte et 12 € par enfant (-12 ans)

Menu à 22.50 € par personne

Entrée au choix

Poêlée de crevettes à l’huile de vanille ou Moules marinières ou Assortiment de crudités

Plat au choix

Pavé de merlu et sa crème d’asperges vertes ou Pièce du boucher à l’échalote ou Filet de poulet, sauce à la moutarde

Pâtisserie

Café – Vin

Menu enfant à 12 € (-12 ans)

Salade de tomates

Nuggets de poulet ou Steak haché ou Poisson

Glace
1 boisson

Duration of the stopover: Up to 2 hrs.

Please note: Landing by ladder

Gourmet platter

Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités

Cheese and bread

Fruit salad and Canelé pastry

Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

A glass of white wine

6 oysters

1 slice of dry-cured ham (butter-cornichons)

3 slices of smoked duck breast

1 slice of home-made smoked salmon

Salad / crudités – cherry tomatoes

1 large canelé pastry

1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

Please note: Minimum of 15 people – maximum of 30 or 40 or 150 people depending on the boats available.

This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine

Please note: Maximum of 35 people per boat depending on boat availability

Duration of the stopover: Up to 2 hrs.

Access: 2 min. walk from Bélisaire Pier, Cap Ferret

Menu for €32 per person

Choice of Starter

Fish soup (rouille, croutons, cheese) or Spanish-style grilled calamari or Marinated salmon, shallots, wasabi mousseline or Cuttlefish in ink sauce

Choice of Main Course

Salmon fillet, seasonal vegetables or Grilled sea bass or Butcher’s choice cut (pepper or shallot sauce) or Confit duck leg

Choice of Dessert

Chocolate fondant or Lemon meringue pie or Chocolate mousse

Coffee

1 pitcher of red, white or rosé wine (40cl for two people)

Children’s Menu for € 13 (under 10)

Salmon escalope/chips or Beef patty/chips

2 scoops of ice cream

Duration of the stopover: Up to 2 hrs.

Please note: Landing by ladder

Durée : ~ 40 min
Accès : 30 mn à pied depuis la jetée Bélisaire, Cap Ferret.
Tarifs : 5,50€ par adulte et 3,85€ par enfant (jusqu’à 12 ans).

Gourmet platter

Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités

Cheese and bread

Fruit salad and Canelé pastry

Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

A glass of white wine

6 oysters

1 slice of dry-cured ham (butter-cornichons)

3 slices of smoked duck breast

1 slice of home-made smoked salmon

Salad / crudités – cherry tomatoes

1 large canelé pastry

1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

Please note: Minimum of 15 people – maximum of 30 or 40 or 150 people depending on the boats available.

This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine

Please note: Maximum of 35 people per boat depending on boat availability

Cette dégustation d’huîtres comprend : 6 huîtres – pain – beurre – citron – 1 verre de vin blanc

Accès : 2 mn à pied depuis la jetée du Canon

Duration of the stopover: Up to 2 hrs.

Please note: Landing by ladder

Accès : Mise à disposition des vélos directement sur le lieu d’embarquement
Durée : 1/2 journée

Gourmet platter

Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités

Cheese and bread

Fruit salad and Canelé pastry

Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

A glass of white wine

6 oysters

1 slice of dry-cured ham (butter-cornichons)

3 slices of smoked duck breast

1 slice of home-made smoked salmon

Salad / crudités – cherry tomatoes

1 large canelé pastry

1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee

Please note: Minimum of 15 people – maximum of 30 or 40 or 150 people depending on the boats available.

This tasting includes: 6 oysters – bread – butter – lemon – 1 glass of white wine

Please note: Maximum of 35 people per boat depending on boat availability

Duration of the stopover: Up to 2 hrs.

Please note: Landing by ladder

Accès : Mise à disposition des vélos directement sur le lieu d’embarquement
Durée : 1/2 journée

Gourmet platter

Spring greens salad, crispy chicken fillet, tomato, grated carrots, crudités

Cheese and bread

Fruit salad and Canelé pastry

Drinks: 1 x 50cl bottle of Abatilles water – 1 bottle of wine for 3 people – coffee