ExcursionsMeal Cruise
Menu de la mer sur la croisière repas de l'UBA
Passagers entrain de manger lors de la croisière repas
Le Greenboat lors de la croisière repas
Cocktail lors de la croisière repas

Meal Cruise

Treat yourself with a gourmet boat trip!

We invite you to discover our rediscover our gourmet cruises for lunch or dinner on the water, surrounded by the iconic landscape of Arcachon Bay: oyster farms, the Ile aux Oiseaux, Cabanes Tchanquées and the Cap Ferret peninsula.

Choose from 2 menus:

OYSTERMAN MENU – €60

Seafood Platter: No. 3 Oysters from the Bay (6 per person), whelks (6), winkles (10), shrimps (50g), prawns (5) and scampi (2). Served with rye bread, lemon, mayonnaise and salted butter.

Gascon pâté.

GRAND SUD-OUEST MENU – €60

Local Terroir Platter: Salmon gravlax, Gratton de Lormont, Grenier Médocain, Serrano ham, duck breast fillet stuffed with vegetables and bacon, mixed greens salad.

Included in both menus:

Cocktail: Lillet Tonic (rosé or white)

Assortment of cheeses: Bethmale cow’s cheese and sheep’s cheese from the Pyrenees. Black cherry jam – Walnut bread (2 pieces/person)

Dessert: Basque cake – Coffee

Drinks: 1 bottle for 4 people –  (white, red or rosé) – 1 x 50cl bottle of Abatilles water per person.

: ~ 2.5 hour trip

Additional information

  • Booking required at least 24 hrs. before departure at +335 57 72 28 28 or on our website, www.bateliers-arcachon.com
  • This trip is subject to a minimum participation of 15 people.
  • Dogs are not permitted on “Meal Cruises”.
  • UBA reserves the right to modify trips, timetables and fares without notice (see our general terms and conditions).

Tour Meal Cruise

Outing suggestions
LègeAudengeBiganosLe TeichGujan-MestrasPort de PlaisanceLa Testede BuchLe MoulleauPiqueyLe CanonCap FerretPyla sur MerAndernosles BainsBélisaireArcachonDune du Pilat

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